Duties : Restaurant Worker ($14) Accurately and efficiently cook meats, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate gar-nishes for all hot menu item plates
Overtime: Might be available, not guaranteed
Frequency of pay: Pay is every to weeks
Attention: First paycheck – it may take up to 3 weeks depending on the time of arrival
Work schedule: Rotating—must be available to work late, during weekend and holidays
Estimated Start Date & End Dates of Employment:
Start date: 06/10/2023 – 06/30/2023
End date: 08/30/2023 – 10/01/2023
ALL students must arrive by06/30/2023
Employer -Margaritaville Resort
Company and Location:
Company –Margaritaville Resort
Location –Gatlinburg, Tennessee
Employers needs: Gender: any / Country: Any
Level of English required: Excellent
An English interview must be passed
Interview process: Interview with CSB Team
Dress code: TBD. Clean appearance.
Housing and Transportation:
Is employee housing available: Yes Final distribution assigned upon arrival.
Distance to work: 2-6 miles. Basic furnished. Rent is not payroll deducted. 1-2 bedrooms, 1-2 bathrooms, bunk beds, 4-6 tenants per room.
Cost/week: $125 per person
DEPOSIT DUE BEFORE ARRIVAL.
Arrival pick-up provided: YES Cost: $0.00
On site transportation: Bike or walking / Other options are available at cost.
Arrival procedures: Students must arrive to Knoxville, Tennessee, between the hours of 9am and 9pm. If student arrives outside of designated pick-up they must book a room/provide their own transport.
This job placement has an additional of $70 added to the placement fee due to the field expenses. The fee includes arrival pick-up, SSN assistance and on site cultural activities during the program.